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Halal meat for the trade, in six categories
Every category is available for wholesale and for hotels and catering. Cuts, packaging, origin and halal certificate are stated in each offer.
01Halal beef
Quarters, primal and portioned cuts, fresh or frozen.
Details
02Halal lamb
Whole carcasses and cuts of lamb, fresh or frozen.
Details
03Halal veal
Veal from young cattle, as primal and portioned cuts.
Details
04Halal poultry
Whole birds, portions and fillets of chicken and turkey.
Details
05Frozen halal meat
Beef, lamb, veal and poultry, frozen for storage and export.
Details
06Minced & processed
Minced meat, burgers, kebab meat and marinated cuts.
DetailsHalal certified meat: what stands behind each lot
Halal certification, slaughter method, traceability, cold chain, cut specification and documents: six points we clarify in writing before you order.
Request an offer
Tell us which species and cuts, fresh or frozen, approximate quantities, the destination and the halal standard you need. We reply personally with questions or a written offer.
Request an offer