Halal beef, lamb, veal and poultry for importers, wholesalers and butchers, with specification, origin and halal certificate in writing before you order.
We supply businesses only: importers, wholesalers, butchers and food service.
Origin, slaughterhouse and halal certificate are stated per lot.
Prices, quantities and delivery terms are agreed per order in a written offer.
Cut, trim, weight range, packaging and labelling are set out before the order.
Halal certificate, identification mark, origin details and, for export, the veterinary certificates required.
Chilled meat for nearby markets, frozen meat for longer routes and storage.
We coordinate supplier, cold chain and transport and remain your contact for the whole order.
Our wholesale offer is for businesses: importers, wholesalers, cash and carry operators, butchers and meat processors in Spain, the EU and the MENA region.
Restaurants, hotels and caterers can also buy from us. For them we offer portioned cuts and kitchen-ready products, described on our page for hotels and catering.
The approval of slaughterhouse and cutting plant under EU hygiene law, the halal certificate and its certifying body, the origin labelling and the cold chain. All of this should be documented in writing for each lot.
| Point | Document | Legal basis |
|---|---|---|
| Approval of the establishment | Identification mark with approval number | Reg. (EC) 853/2004, Art. 4, 5 |
| Halal status | Certificate of the certifying body | Standard of the certifier |
| Origin of beef and veal | Label: born, reared, slaughtered, cut in | Reg. (EC) 1760/2000 |
| Origin of sheep, goat and poultry meat | Label: reared and slaughtered in | Reg. (EU) 1337/2013 |
| Food information | Name, durability date, storage conditions | Reg. (EU) 1169/2011 |
| Traceability | Supplier and customer of each lot | Reg. (EC) 178/2002, Art. 18 |
Sources: Regulation (EC) No 853/2004 (EUR-Lex) · Regulation (EC) No 1760/2000 (EUR-Lex) · Implementing Regulation (EU) No 1337/2013 (EUR-Lex) · Regulation (EU) No 1169/2011 (EUR-Lex) · Regulation (EC) No 178/2002 (EUR-Lex).
You send an enquiry with species, cuts, format, quantities and destination. We agree the specification and documents and send you a written offer. After your confirmation we coordinate production, cold chain and transport.
Prices, minimum quantities and lead times depend on species, cut, market situation and destination. They are therefore stated in each offer rather than on this website.
Last updated: October 2026This page provides general information on the meat trade, halal practice and EU food law. It is not legal, tax or religious advice. The binding information for each lot is given in its offer, on its label and in its accompanying documents.
01Quarters, primal and portioned cuts, fresh or frozen.
Details
02Whole carcasses and cuts of lamb, fresh or frozen.
Details
03Veal from young cattle, as primal and portioned cuts.
Details
04Whole birds, portions and fillets of chicken and turkey.
Details
05Beef, lamb, veal and poultry, frozen for storage and export.
Details
06Minced meat, burgers, kebab meat and marinated cuts.
DetailsIt depends on species, cut, format and destination, and is agreed per order in the written offer.
Yes, within the EU and to third countries whose import requirements can be met. Transport and documents are agreed per order.
Payment terms are agreed per order and set out in the written offer.
You can start the order online, but not in a web shop. Send your enquiry through the contact form; we reply with questions or a written offer, and the order is confirmed in writing.
EU-approved slaughterhouses and cutting plants with halal certification from recognised bodies, and plants in third countries authorised to export meat to the EU. The plant that slaughtered and cut a lot is named in the offer.
Yes. Planned volumes, delivery rhythm and price periods can be set out in a framework agreement, with each call-off confirmed and documented separately.
Whether labelling under your own brand is possible depends on the producing plant and is clarified per order. The identification mark always remains that of the approved establishment that produced or packed the product.
You can ask for an audit or visit in your enquiry. Whether it is possible, and on which terms, depends on the supplying plant and is agreed in advance.
The Incoterm is agreed per order and stated in the offer, depending on destination, transport and who handles customs. It defines where costs and risk pass from us to you.
The offer states the price per unit, for example per kilogram or per carton, the currency, the delivery terms and how long the price is valid. Prices are not published because they depend on market situation, cut and volume.
Carton weight, number of cartons per pallet, pallet type and labelling are agreed in the specification. For containers, the loading plan is agreed before shipment; see our guide to ordering halal meat.
Yes. Slaughterhouses, cutting plants and traders can introduce themselves through our contact form. Please include the approval number, the halal certificate with the name of the certifying body, your product range and your export eligibility.
Requests from the UK are possible, but since 2021 the UK is a third country for EU exporters. Meat consignments need an export health certificate and must be pre-notified under UK import rules, so feasibility, documents and terms are checked per enquiry and stated in the offer. See our guide on halal meat export.
Yes, we work with business customers across Spain. The delivery point, lead time and transport conditions are agreed for each order and written into the offer; see halal meat delivery for businesses.
Tell us which species and cuts, fresh or frozen, approximate quantities, the destination and the halal standard you need. We reply personally with questions or a written offer.
Request an offer